The Mysterious Celery Pickle

Photo by Sophie Mikat on Unsplash

How to use the rest of that bunch in the fridge

I’ve been a quick pickle experimenter for several years. Right now there is a bowl of radishes in my fridge, halved and floating in an orange/red vinegar solution. They’re lovely to look at and retain their crunch and bite. But my current fascination is the lowly celery, that versatile stalk we mainly used on mayo salads and as part of…