No-Fail Pan Roasted Brussels Sprouts: An Ancient Cooking Technique Makes It Happen

photo: Martin Edic

We used to cook brussels sprouts into grey mush. And, as a result, they were the most hated vegetable. Then we discovered roasting them and suddenly they were among the most popular veg. But there was a problem. Sprouts, like other cruciferous vegetables, are largely made of cellulose, a dense plant fiber our systems cannot break down during…

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