No-Fail Pan Roasted Brussels Sprouts: An Ancient Cooking Technique Makes It Happen

photo: Martin Edic

Pan roasting is not sautéing. Here’s why…

The Chinese potsticker method

Recipe: Pan-roasted brussel sprouts

Green vegetables should be green

Former software marketer. Former musician. Writer, nine non-fiction books, two novels, Buddhist, train lover. Amateur cook, lover of life most of the time!

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